• Baking

    Sourdough Rolls

    I made these yesterday and not only did all 18 rolls go in less than 24 hours, I was asked to make some more. It’s another over-night bread recipe

  • Baking

    Heather Cream

    It doesn’t seem right calling it Irish as I normally use Scotch. I started making this just before Christmas last year and have done 4 or 5 batches now.

  • Baking

    Two day Sourdough Pizza

    This recipe ended up a lot more long-winded than I expected (mainly because you have to refer back to another recipe) so I’ve written it up to make sense of it. I’ll admit I didn’t realise it was so drawn out when I started making it. The pizza is cooked in a pan and finished under the grill rather than on a baking tray in the oven.

  • Baking

    Sourdough Bread Starter

    There is a lot out there on sourdough and it’s worth reading about. I used to make it a few years back but am totally out of practice so I’m doing a couple of posts so I can access my favourite recipes without having to scroll through the science every time.

  • Baking

    Muffins

    These were requested by my daughter, and a little bit more faff than standard bread ,so you can image my delight when she walked into the kitchen and said “These look good”

  • Baking

    Pitta

    This is the first recipe I’m putting on here. It’s an attempt to stop my phone being full of recipe bookmarks. Not quite sure how this is going to work, some will show how I got on step by step following other’s recipes, others will include my tweaks/variations