• Baking

    Ginger Beer

    This is the recipe my Nanna used to make, it reminds me of summer holidays and Christmases. It is slightly alcoholic and very fizzy so take care when opening the bottles. I always do it over the sink.

  • Baking

    Elderflower Cordial

    I love elderflowers. I love the creamy white floatiness of the flowers, their incredible scent and most of all I love the flavour. I’ve made a few batches of cordial this year so it was time to try this one.