• Baking

    Cheesy soft rolls

    I saw this recipe in a sourdough bread group on FB. It’s great to prepare one day ready for breakfast the next morning. Also nice with a bit of balsamic vinegar although my husband prefers a dash of Henderson’s Relish. I keep threatening to add a touch of marmite but as I’m the only one who likes it I’d have to eat all the rolls….

  • Baking

    Sourdough Pita

    I’ve been doing quite well with my bakers yeast based pita (making a batch every other week) but the sourdough way of life tends to take over and so it’s time to try out a new recipe.

  • Baking

    Sourdough Muffins

    Well it had to happen, my daughter’s love of muffins and my search on how to use sourdough has combined. I found this great recipe here

  • Baking

    Sourdough Crumpets

    The only “downside” to having is sourdough is you have to keep using it! Yes I know I could put it in the fridge but I’m not very good at remembering to take it out in time when I need to use it.

  • Baking

    Two day Sourdough Pizza

    This recipe ended up a lot more long-winded than I expected (mainly because you have to refer back to another recipe) so I’ve written it up to make sense of it. I’ll admit I didn’t realise it was so drawn out when I started making it. The pizza is cooked in a pan and finished under the grill rather than on a baking tray in the oven.