I saw this recipe in a sourdough bread group on FB. It’s great to prepare one day ready for breakfast the next morning. Also nice with a bit of balsamic vinegar although my husband prefers a dash of Henderson’s Relish. I keep threatening to add a touch of marmite but as I’m the only one who likes it I’d have to eat all the rolls….
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Sourdough Pita
I’ve been doing quite well with my bakers yeast based pita (making a batch every other week) but the sourdough way of life tends to take over and so it’s time to try out a new recipe.
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Sourdough Muffins
Well it had to happen, my daughter’s love of muffins and my search on how to use sourdough has combined. I found this great recipe here
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Sourdough Crumpets
The only “downside” to having is sourdough is you have to keep using it! Yes I know I could put it in the fridge but I’m not very good at remembering to take it out in time when I need to use it.
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Sourdough Rolls
I made these yesterday and not only did all 18 rolls go in less than 24 hours, I was asked to make some more. It’s another over-night bread recipe
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Two day Sourdough Pizza
This recipe ended up a lot more long-winded than I expected (mainly because you have to refer back to another recipe) so I’ve written it up to make sense of it. I’ll admit I didn’t realise it was so drawn out when I started making it. The pizza is cooked in a pan and finished under the grill rather than on a baking tray in the oven.
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Sourdough Loaf
So now my starter is bubbling away nicely it was time to make a loaf.
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Sourdough Bread Starter
There is a lot out there on sourdough and it’s worth reading about. I used to make it a few years back but am totally out of practice so I’m doing a couple of posts so I can access my favourite recipes without having to scroll through the science every time.
