I saw this recipe in a sourdough bread group on FB. It’s great to prepare one day ready for breakfast the next morning. Also nice with a bit of balsamic vinegar although my husband prefers a dash of Henderson’s Relish. I keep threatening to add a touch of marmite but as I’m the only one who likes it I’d have to eat all the rolls….
I made these yesterday and not only did all 18 rolls go in less than 24 hours, I was asked to make some more. It’s another over-night bread recipe