I’ve been doing quite well with my bakers yeast based pita (making a batch every other week) but the sourdough way of life tends to take over and so it’s time to try out a new recipe.
I’ve been doing quite well with my bakers yeast based pita (making a batch every other week) but the sourdough way of life tends to take over and so it’s time to try out a new recipe.
This is the first recipe I’m putting on here. It’s an attempt to stop my phone being full of recipe bookmarks. Not quite sure how this is going to work, some will show how I got on step by step following other’s recipes, others will include my tweaks/variations