I’ve been doing quite well with my bakers yeast based pita (making a batch every other week) but the sourdough way of life tends to take over and so it’s time to try out a new recipe.
Crafting in the south of Glasgow
Crafting in the south of Glasgow
I’ve been doing quite well with my bakers yeast based pita (making a batch every other week) but the sourdough way of life tends to take over and so it’s time to try out a new recipe.