• Baking

    Elderflower Cordial

    I love elderflowers. I love the creamy white floatiness of the flowers, their incredible scent and most of all I love the flavour. I’ve made a few batches of cordial this year so it was time to try this one.

  • Baking

    Heather Cream

    It doesn’t seem right calling it Irish as I normally use Scotch. I started making this just before Christmas last year and have done 4 or 5 batches now.