This is one of those recipes that I’ve kept thinking I should do and have never got round to before.
I saw this recipe in a sourdough bread group on FB. It’s great to prepare one day ready for breakfast the next morning. Also nice with a bit of balsamic vinegar although my husband prefers a dash of Henderson’s Relish. I keep threatening to add a touch of marmite but as I’m the only one who likes it I’d have to eat all the rolls….